Tastings

Dinner in Rabat

We arrived in Rabat, Morocco just in time for some gorgeous spring weather, in time to miss all that air pollution in Paris, and in time for dinner! We are staying in an apartment in a neighborhood on the South-Western side of the city which Guillaume found on AirBnB the first time he visited, back in January. There are four apartments in the building: the older couple who own the building live on the bottom floor and all of the other apartments (probably initially intended for their children and their families, who instead live in France and Spain), are rented out to travelers. The apartment is quite spacious; if you want to know what luxury is, I will tell you: having two bathrooms so that one can be the “toilet seat up” bathroom. The woman who lives downstairs, Naima, offers to provide us with dinner every night. Unfortunately for our laziness and wallets, her cooking is so excellent we have taken her up on the offer nearly every day. The one night we decided to cook for ourselves, she brought us dinner anyway. She communicates with us mostly in French, with a bit of Arabic thrown in, and made sure to tell us that all of her cooking is traditional, local, organic and seasonal and that her homemade bread contains omega trois! She also taught us how to make a traditional tajine, the process and recipe of which I look forward to sharing soon. These are some of the delicious meals she has made for us. One of these days we will get to a restaurant, but I think we might end up being disappointed!

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